You’ll Need:1 can sweetened condensed milk 1 teaspoon vanilla extract Few grains of salt 1/3 cup maraschino cherries (half red, half green) 30 large marshmallows cut into quarters 2 cups graham cracker crumbs (or vanilla wafer crumbs) 2 1/2 cups coconutProcedures : Blend together milk, vanilla extract and salt. Add
Read → May 16, 2011
You’ll Need:Tootsie Pops White Kleenex White yarnProcedures : Cover a wrapped Tootsie Pop with 1 Kleenex. Tie yarn around Kleenex, then tie a knot so it stays tight. Use a colored marker to place two dots for your ghost’s eyes Incoming search terms:kleenex oven gloves
Read → May 16, 2011
You’ll Need:juice salad shooter blender processor or other ice shredding mechanismProcedures : Freeze the juice in ice cube trays. Take about 4 to 6 ice cubes (per cup). Put through salad shooter, or shredder and instant healthy snow cones
Read → March 12, 2011
You’ll Need:1 (20oz) pkg. oreo cookies 1 cup powdered sugar 2 (3-1/2oz) pkg. instant vanilla pudding mix 3 cups milk 1 (8oz) pkg. cream cheese 1/2 stick margarine or butter 1 (12oz) container whipped toppingProcedures : Remove the middles from the oreo cookies. Crush the cookies in food processor and
Read → March 12, 2011This recipe is divine. I dare anyone not to like this and I am not a crazy liking fish person! This is a recipe that uses the tagine as a steamer ( I have to buy one!) This recipe uses a selection of ingredients in the steamer to create an
Read → February 11, 2011Thanks again to Justin Capp for this fab recipe. This warm carrot & orange salad is based on a ‘shlata chizo’ (cooked carrot salad) that originated in Africa and was brought to Europe via Morocco. This warm version used pickled lemon, another authentic dressing from the region. Ingredients 4 medium
Read → February 11, 2011This is recipe No. 2 Justin Capp from spring fair NEC - tasted & now made my ME! This has to be the first time I have tried a recipe and steamed the chicken it was so tasty and I was lucky enough to cook more than I needed so I
Read → February 10, 2011
