One chicken to save you over £40 or $60 per week with this recipe One Old Bird Makes 7 Meals – Tried and Tested to save you money each week. Great for those end of months before payday. Try to get the biggest chicken you can and also shop later
Read → February 16, 2012
Penne with Roasted Onions, Gorgonzola and Walnuts Ingredients 3 large onions 6 tablespoons of olive oil 2 tablespoons of balsamic vinegar Salt and pepper 300g (10 and a half oz.) penne or other pasta shapes 100g (3 and a half oz.) Gorgonzola cheese, crumbled. 3 tablespoons of coarsely chopped flat
Read → August 31, 2011
1 Heat Give your barbeque time to heat up properly. It should take 20–30 minutes for the flames to subside. Don’t start barbequing until they have and the coals are glowing. 2 Soaking Soak wooden and bamboo skewers in water for about half an hour before loading up or they’ll
Read → August 03, 2011
You’ll Need: 1 pound peeled and deveined shrimp 1/2 pound bacon 1 1/2 cups Jack Daniels Original No.7 Barbecue Recipe Grilling Sauce 2 tablespoons lemon juice 1 tablespoon garlic powder Procedures : Cut slices of bacon in half. Cook bacon halfway (should not be crisp). Combine Jack Daniel’s Grilling Sauce,
Read → July 11, 2011
You’ll Need:2 1/4 cups Original Bisquick 2/3 cup milkProcedures : Preheat oven to 450 degrees F. Stir ingredients until soft dough forms. Turn onto surface generously sprinkled with Bisquick. Knead 10 times. Roll 1/2-inch thick. Cut with a 2 1/2-inch cutter. Place on an ungreased cookie sheet. Bake for 8
Read → July 01, 2011
You’ll Need:Cake 1 cup corn oil 1 cup granulated sugar 4 eggs 1 teaspoon vanilla extract 2 1/4 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda Pinch of salt Filling 1 large can crushed pineapple in heavy syrup 1/2 cup granulated sugar 3 tablespoons cornstarchProcedures : Filling: Combine
Read → May 29, 2011
You’ll Need:1/2 cup (1 stick) butter, at room temperature 1 cup granulated sugar 6 eggs, at room temperature 1/2 cup chopped citron 1 1/2 cups pitted prunes, chopped 1/2 cup dark raisins 1 cup pecans, coarsely chopped 1/2 cup all-purpose flour 1 1/2 cups fine bread crumbs 1 teaspoon ground
Read → May 16, 2011
