A new exclusive stockist in Dartmouth – What a fabulous place to go on holiday. In my mind this beats anywhere abroad hands down. There was a fabulous bakery in the town as I was walking to the Kitchen Shop that had a queue out the door and down the
Read → August 09, 2011
You’ll Need: 1/2 cup soy sauce 1/2 cup pineapple juice 2 tablespoons brown sugar 1/2 teaspoon fresh ginger, chopped Pinch of crushed chiles 1 tablespoon cornstarch 1 tablespoon cold water 10 extra-large shrimp, peeled and cleaned 1/2 ripe pineapple, cubed 2 slices bacon, blanched for 2 minutes and cut into
Read → July 10, 2011When the sun shines well perhaps not today but it was a bright day yesterday it makes you want to tidy and clean things up. Well this has certainly been the situation at Gloven® this week. We have had a flurry of new shops and our existing customers placing orders
Read → February 25, 2011This recipe is divine. I dare anyone not to like this and I am not a crazy liking fish person! This is a recipe that uses the tagine as a steamer ( I have to buy one!) This recipe uses a selection of ingredients in the steamer to create an
Read → February 11, 2011Thanks again to Justin Capp for this fab recipe. This warm carrot & orange salad is based on a ‘shlata chizo’ (cooked carrot salad) that originated in Africa and was brought to Europe via Morocco. This warm version used pickled lemon, another authentic dressing from the region. Ingredients 4 medium
Read → February 11, 2011We have been excited today due to the flurry of activity on Twitter re our review by Elaine Lemm. Elaine explained to one chef that even though he always used a cloth Elaine has been using the Gloven for a few weeks now in every cooking situation and gave them
Read → February 04, 2011This is such an easy and foolproof recipe to do and you can change the topping and add cheese & onion, roasted peppers or sundried tomatoes: I used this recipe on Britain’s Best Dish for the semi finals as I knew I would not be nervous doing it in front of
Read → July 31, 2010
