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How to Match Food and Wine courtesy of Matt Skinner’s Heard it Through the Grapevine..
HOW TO MATCH FOOD AND WINE by Matt Skinner – this is a great book for any novice or if you just love getting the right wine with your food. By Ingredients Always consider
Read More »How to use Basil
Basil (Ocium basilicum) The leaves and flowerheads, fresh or dried, are widely used on the continent and In Asia for flavouring food, though Basil has not been a popular herb in Britain. It is
Read More »No Burns + No Sizing Issues + No Bulky Mitt = Gloven oven gloves
We thought this was a great idea for marketing our Gloven oven gloves – We think our Gloven oven gloves are the BEST EVER! So do our customers – Many constantly ring and tell
Read More »Steam Seafood with Tuscan Black Cabbage Tagine
This recipe is divine. I dare anyone not to like this and I am not a crazy liking fish person! This is a recipe that uses the tagine as a steamer ( I have
Read More »Recipe 3 of the citrus Warm Carrot & Orange Salad
Thanks again to Justin Capp for this fab recipe. This warm carrot & orange salad is based on a ‘shlata chizo’ (cooked carrot salad) that originated in Africa and was brought to Europe via
Read More »Our Review on About.com British & Irish Food
We have been excited today due to the flurry of activity on Twitter re our review by Elaine Lemm. Elaine explained to one chef that even though he always used a cloth Elaine has
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