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Gloven uses – oven gloves for frying

Gloven uses – oven gloves for frying

Nola September 17, 2011 0

Stop those irritating splash burns while searing or fying! Incoming search terms: frying gloves cooking gloves frying glove gloves for cooking cooking gloves for frying frying with oven mitts on what gloves for frying

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How to Match Food and Wine courtesy of Matt Skinner’s Heard it Through the Grapevine..

How to Match Food and Wine courtesy of Matt Skinner’s Heard it Through the Grapevine..

Nola September 2, 2011 1

HOW TO MATCH FOOD AND WINE by Matt Skinner – this is a great book for any novice or if you just love getting the right wine with your food. By Ingredients Always consider

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How to use Basil

How to use Basil

Nola August 31, 2011 0

Basil (Ocium basilicum) The leaves and flowerheads, fresh or dried, are widely used on the continent and In Asia for flavouring food, though Basil has not been a popular herb in Britain. It is

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No Burns + No Sizing Issues + No Bulky Mitt  = Gloven oven gloves

No Burns + No Sizing Issues + No Bulky Mitt = Gloven oven gloves

Nola August 23, 2011 4

We thought this was a great idea for marketing our Gloven oven gloves – We think our Gloven oven gloves are the BEST EVER! So do our customers – Many constantly ring and tell

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Exclusive New Stockist in Dartmouth

Exclusive New Stockist in Dartmouth

Nola August 9, 2011 0

A new exclusive stockist in Dartmouth – What a fabulous place to go on holiday.  In my mind this beats anywhere abroad hands down.  There was a fabulous bakery in the town as I

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Grilled Pineapple Bacon Shrimp Kabobs

Grilled Pineapple Bacon Shrimp Kabobs

Nola July 10, 2011 0

You’ll Need: 1/2 cup soy sauce 1/2 cup pineapple juice 2 tablespoons brown sugar 1/2 teaspoon fresh ginger, chopped Pinch of crushed chiles 1 tablespoon cornstarch 1 tablespoon cold water 10 extra-large shrimp, peeled

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Spring Cleaning at Gloven®

Nola February 25, 2011 0

When the sun shines well perhaps not today but it was a bright day yesterday it makes you want to tidy and clean things up.  Well this has certainly been the situation at Gloven®

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Steam Seafood with Tuscan Black Cabbage Tagine

Nola February 11, 2011 0

This recipe is divine.  I dare anyone not to like this and I am not a crazy liking fish person! This is a recipe that uses the tagine as a steamer ( I have

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Recipe 3 of the citrus Warm Carrot & Orange Salad

Nola February 11, 2011 0

Thanks again to Justin Capp for this fab recipe.  This warm carrot & orange salad is based on a ‘shlata chizo’ (cooked carrot salad) that originated in Africa and was brought to Europe via

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Our Review on About.com British & Irish Food

Nola February 4, 2011 0

 We have been excited today due to the flurry of activity on Twitter re our review by Elaine Lemm.  Elaine explained to one chef that even though he always used a cloth  Elaine has

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