Gloven News
barbeque
Gloven Recipes
10 Brilliant Marinades & Rubs – Download PDF for ease.
1 Classic BBQ Soften 1 finely chopped onion with 3-‐crushed garlic cloves, then stir in a 400g can of tomatoes, 85g brown sugar, 3 tbsp cider vinegar and a squeeze of tomato ketchup, and simmer for 20 minutes. Good for ribs. 2 Sticky
Read → August 10, 2011Gloven News
Exclusive New Stockist in Dartmouth
A new exclusive stockist in Dartmouth – What a fabulous place to go on holiday. In my mind this beats anywhere abroad hands down. There was a fabulous bakery in the town as I was walking to the Kitchen Shop that had a queue out the door and down the
Read → August 09, 2011Gloven Recipes
10 BBQ Tips!
1 Heat Give your barbeque time to heat up properly. It should take 20–30 minutes for the flames to subside. Don’t start barbequing until they have and the coals are glowing. 2 Soaking Soak wooden and bamboo skewers in water for about half an hour before loading up or they’ll
Read → August 03, 2011Spring Cleaning at Gloven®
When the sun shines well perhaps not today but it was a bright day yesterday it makes you want to tidy and clean things up. Well this has certainly been the situation at Gloven® this week. We have had a flurry of new shops and our existing customers placing orders
Read → February 25, 2011FABULOUS BARBEQUE SHRIMP
Shrimp – (10 shrimp per person). Marinade: Black Pepper, Juice of 1 lime, olive oil, soy sauce 2 tbsp. chopped parsley 1 tbsp. chopped onion – Liquidise and marinade the shrimp Dip for shrimp: 4tbsp Worcestershire sauce 2 tbsp. lime juice 1/2 tsp. Tabasco sauce 1 clove garlic, crushed Salt
Read → March 19, 2010
