Gluten Free Apple Cake……….Makes 8 slices Each slice: 310Cals/ 1300kJ, 1gram fibre 140/ 5oz soft margarine 85g/ 3oz granulated sugar 1 egg, grade 2 1/2tsp salt 200g/ 7oz plain gluten-free flour 1/2 tsp gluten-free baking powder Filling: 2 large cooking apples, peeled, cored, sliced 1tsp cinnamon 85g/ 3oz
Read → November 14, 2011
You’ll Need:1/2 cup plus 1 tablespoon all-purpose flour 6 tablespoons granulated sugar, divided 1/4 teaspoon salt 1 teaspoon baking powder 2 tablespoons butter 1/4 cup milk 1 cup apple juice or cider 1 tablespoon cinnamon candies 2 1/2 cups sliced, peeled apples 1 tablespoon all-purpose flourProcedures : Combine 1/2 cup
Read → July 21, 2011
You’ll Need: 1 egg, slightly beaten 1/2 cup milk 1 medium apple, peeled, cored and chopped to make 1 cup 1 tablespoon cooking oil 1 cup flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1 teaspoon cinnamon, divided 1/4 teaspoon salt 1/2 cup confectioners’ sugar Oil for deep frying
Read → July 17, 2011
You’ll Need:1/2 cup chopped onion 1/2 cup chopped apple 1 clove garlic, crushed 4 tablespoons butter 2 tablespoons flour 1 (16 ounce) can stewed tomatoes 2 teaspoons curry powder, or to taste Salt and pepper 1 tablespoon mayonnaise 1 tablespoon lemon juice 3 pounds shrimp, cooked and cleanedProcedures : Saut�
Read → July 12, 2011
You’ll Need: 22 1/2 inch Weber grill Grease pan 1 (10 pound) bag charcoal 8 ounces apple, cherry or hickory chips soaked in water Rib rack 4 slabs baby back ribs 16 ounces Sweet Baby Ray’s BBQ Sauce Salt Fresh ground pepper Onion salt Basting brush Cooking time: 2 –
Read → July 09, 2011
You’ll Need:4 pork chops 4 thick slices apple, unpeeled 4 thick slices sweet potato, peeled 4 thick slices red onion 1/2 teaspoon dried savory 1/8 teaspoon ground nutmeg Salt and black pepper, to taste 1 tablespoon butter or margarineProcedures : Trim any excess fat from the pork chops, and heat
Read → July 04, 2011
You’ll Need:Cake 9 ounces butter 8 ounces granulated sugar 12 ounces self-rising flour 6 large eggs 2 tablespoons Calvados apple liqueur 1 cooking apple, like golden delicious Filling and Topping 6 ounces butter 6 ounces confectioners’ sugar 1 tablespoon Calvados 1 (4 ounce) package marzipan 1/2 teaspoon cinnamonProcedures : Preheat
Read → June 01, 2011
