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Gluten Free Apple Cake!
Gluten Free Apple Cake……….Makes 8 slices Each slice: 310Cals/ 1300kJ, 1gram fibre 140/ 5oz soft margarine 85g/ 3oz granulated sugar 1 egg, grade 2 1/2tsp salt 200g/ 7oz plain gluten-free flour 1/2
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You’ll Need:1/2 cup plus 1 tablespoon all-purpose flour 6 tablespoons granulated sugar, divided 1/4 teaspoon salt 1 teaspoon baking powder 2 tablespoons butter 1/4 cup milk 1 cup apple juice or cider 1 tablespoon
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You’ll Need: 1 egg, slightly beaten 1/2 cup milk 1 medium apple, peeled, cored and chopped to make 1 cup 1 tablespoon cooking oil 1 cup flour 1 tablespoon granulated sugar 1 teaspoon baking
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You’ll Need:1/2 cup chopped onion 1/2 cup chopped apple 1 clove garlic, crushed 4 tablespoons butter 2 tablespoons flour 1 (16 ounce) can stewed tomatoes 2 teaspoons curry powder, or to taste Salt and
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You’ll Need:Cake 9 ounces butter 8 ounces granulated sugar 12 ounces self-rising flour 6 large eggs 2 tablespoons Calvados apple liqueur 1 cooking apple, like golden delicious Filling and Topping 6 ounces butter 6
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You’ll Need:2 cups old-fashioned oats 4 cups milk 1/2 teaspoon almond flavoring 1/4 cup brown sugar 1/2 cup sliced almonds 1/2 cup dried cherries 1 large apple, unpeeled and gratedProcedures : Preheat oven to
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You’ll Need:2 tablespoons firmly packed brown sugar 2 tablespoons coarsely chopped pecans or almonds 1 1/2 teaspoons brandy, (or other liqueur – I used Kahlua) 1 firm-ripe whole brie cheese (8 ounce) Crackers Apple
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You’ll Need:3 tablespoons mayonnaise, divided 1 (8.5 ounce) can crushed pineapples, drained 1 1/2 cups pineapple juice 2 cups boiling water 2 (3 ounce) packages cranberry gelatin 1 (8 ounce) package cream cheese, softened
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