Spiced Vinegar
1 quart vinegar. 2 ozs Bruised ginger. 2 ozs Peppercorns. 1 clove garlic. Small stick of horseradish if available or use a tsp from a jar. 4 blades of mace. 8 cloves. 1 ½ ozs. Mustard seed. Method: Put all the spices into a saucepan with the vinegar. Allow to
Read → May 08, 2012










