With the sun shining I just had to change the recipe for this week and add this one. This is from the BBQ cookbook that we have available at our store at a reduced price. Normal publisher price is £9.99 our price is £5.99 so grab a bargain the recipes
Read → April 08, 2011We have some new titles to add to our cookbooks and needless to say we have had quite a few mouthwatering moments. I know we have all said that we just could not choose which book to have. I am trying Simon Rimmers Vegetarian one this week. I am trying
Read → March 06, 2011What do you do with left over orange & lemon peel a quick tip that has been tried and tested by me. Fill a bottle with cooled kettle water and add the rind. I also added fresh lemon juice to the water and shake thoroughly. Leave for a few days.
Read → February 16, 2011Well I sent husband shopping for vegetables and realised that when he got back he does not check if its fresh or not he just picks a head of broccoli and thats it. Well it was very limp looking. Broccoli has to have firm stems and look nice and green. Well
Read → February 16, 2011This is recipe No. 2 Justin Capp from spring fair NEC - tasted & now made my ME! This has to be the first time I have tried a recipe and steamed the chicken it was so tasty and I was lucky enough to cook more than I needed so I
Read → February 10, 2011This is just so easy to do and if I can make it during a power cut you can too! Save all those jars as you will want to do this again and again the flavour is awesome. Heres what you need. Oh forgot to say this is only 1
Read → February 09, 2011This plant belongs to the mint family. It loves warm well-drained sandy soil and most species will grow in a herb garden. Many hundreds of years ago Marjoram was drunk as a tea a tonic to pep you up for spring time. Its great for morning sickness, nerves, fears and depression.
Read → January 20, 2011
