Gloven’s Cooking Tips »
This is the place for all those old fashioned cooking tips to make things real easy in the kitchen. Please post all your own tips on here.
How to Match Food and Wine courtesy of Matt Skinner’s Heard it Through the Grapevine..
HOW TO MATCH FOOD AND WINE by Matt Skinner – this is a great book for any novice or if you just love getting the right wine with your food. By Ingredients Always consider
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10 things to stick on a skewer
10 things Nola’s Tips….Kebabs Download the pdf above for some great tips on what you can add to your BBQ skewers or as a change for a midweek meal. (TIP) Don’t forget to soak
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10 BBQ Tips!
1 Heat Give your barbeque time to heat up properly. It should take 20–30 minutes for the flames to subside. Don’t start barbequing until they have and the coals are glowing. 2 Soaking Soak
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BBQ Recipe – Fab Recipe with sausages – All Sorts of Sausages
With the sun shining I just had to change the recipe for this week and add this one. This is from the BBQ cookbook that we have available at our store at a reduced
Read More »We have some new cook book titles!
We have some new titles to add to our cookbooks and needless to say we have had quite a few mouthwatering moments. I know we have all said that we just could not choose
Read More »What to do with left over orange & lemon peel?
What do you do with left over orange & lemon peel a quick tip that has been tried and tested by me. Fill a bottle with cooled kettle water and add the rind. I
Read More »Tip to make Broccoli more tasty & interesting!
Well I sent husband shopping for vegetables and realised that when he got back he does not check if its fresh or not he just picks a head of broccoli and thats it. Well it
Read More »Lemon Chicken & Potato Tagine – Beautiful tender tasty chicken
This is recipe No. 2 Justin Capp from spring fair NEC - tasted & now made my ME! This has to be the first time I have tried a recipe and steamed the chicken it
Read More »Pickled Lemon – courtesy of Justin Capp -
This is just so easy to do and if I can make it during a power cut you can too! Save all those jars as you will want to do this again and again
Read More »Marjoram – herb what do I use it for?
This plant belongs to the mint family. It loves warm well-drained sandy soil and most species will grow in a herb garden. Many hundreds of years ago Marjoram was drunk as a tea a
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