Gloven Recipes »

A selection of our favourite recipes



Cupcakes made with vinegar!  The Best Moist cupcake recipe Easy to make…

Cupcakes made with vinegar! The Best Moist cupcake recipe Easy to make…

Nola October 12, 2011 0

Super Easy, Super Moist Chocolate Cupcakes Recipe • Prep time: 10 minutes • Cook time: 20 minutes The coffee (and the salt) help intensify the flavor of the chocolate. If you don’t have or

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How to Match Food and Wine courtesy of Matt Skinner’s Heard it Through the Grapevine..

How to Match Food and Wine courtesy of Matt Skinner’s Heard it Through the Grapevine..

Nola September 2, 2011 1

HOW TO MATCH FOOD AND WINE by Matt Skinner – this is a great book for any novice or if you just love getting the right wine with your food. By Ingredients Always consider

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10 things to stick on a skewer

10 things to stick on a skewer

Nola August 18, 2011 0

10 things Nola’s Tips….Kebabs Download the pdf above for some great tips on what you can add to your BBQ skewers or as a change for a midweek meal.  (TIP) Don’t forget to soak

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10 Brilliant Marinades & Rubs – Download PDF for ease.

10 Brilliant Marinades & Rubs – Download PDF for ease.

Nola August 10, 2011 2

1 Classic  BBQ  Soften  1  finely   chopped  onion  with  3-­‐crushed  garlic   cloves,  then  stir  in  a  400g  can  of   tomatoes,  85g  brown  sugar,  3  tbsp  cider   vinegar  and  a  squeeze

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10 BBQ Tips!

10 BBQ Tips!

Nola August 3, 2011 0

1    Heat Give your barbeque time to heat up properly. It should take 20–30 minutes for the flames to subside. Don’t start barbequing until they have and the coals are glowing. 2    Soaking Soak

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10 Veggies to throw on the barbie……Courtesy of Olive Magazine

10 Veggies to throw on the barbie……Courtesy of Olive Magazine

Nola July 11, 2011 0

1. Mash softened butter with some finely chopped coriander leaves and lime zest, then brush over sweetcorn cobs before wrapping in foil and barbecuing. 2. Slice aubergines and brush with equal parts harissa and

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Tagine Cooking – I’m Love’n it

Tagine Cooking – I’m Love’n it

Nola June 16, 2011 0

I just purchased a great Tagine in Bristol from a fabulous cookshop and I cant stop using it.  I cooked a whole chicken in coconut with tandoori spices & curry powder – slow cooked

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Chocolate Pound Cake – Cook book available from our Gloven store

Chocolate Pound Cake – Cook book available from our Gloven store

Nola April 28, 2011 0

Pound Cake with Cocoa Ingredients: 250g (8oz) unsalted butter 5 eggs 250g (8oz) caster sugar 2 teaspoons baking powder 40g ( 1 ½ oz.) bitter cocoa Serves 6-8. Preparation time: 15 minutes. Cooking time:

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Lemon Chicken – Utimate Slow Cooker recipe book available at our store

Lemon Chicken – Utimate Slow Cooker recipe book available at our store

Nola April 28, 2011 0

Lemon Chicken Ingredients 1 tbs olive oil 4 boneless, skinless chicken breasts about 550g (1lb, 2oz.) 1 Onion, chopped 2 garlic cloves, finely chopped 2 tablespoons plain flour 450ml chicken stock Half a lemon

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Kashmiri Butter Chicken – from Ultimate Slow cooker recipe book from our Gloven® store

Kashmiri Butter Chicken – from Ultimate Slow cooker recipe book from our Gloven® store

Nola April 28, 2011 0

A great tasting recipe that will cook all day while at work or play and ready to walk in the door to. Just add the almonds and cream & coriander just before serving.  Great

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