Gloven Recipes »
A selection of our favourite recipes
Cupcakes made with vinegar! The Best Moist cupcake recipe Easy to make…
Super Easy, Super Moist Chocolate Cupcakes Recipe • Prep time: 10 minutes • Cook time: 20 minutes The coffee (and the salt) help intensify the flavor of the chocolate. If you don’t have or
Read More »How to Match Food and Wine courtesy of Matt Skinner’s Heard it Through the Grapevine..
HOW TO MATCH FOOD AND WINE by Matt Skinner – this is a great book for any novice or if you just love getting the right wine with your food. By Ingredients Always consider
Read More »10 things to stick on a skewer
10 things Nola’s Tips….Kebabs Download the pdf above for some great tips on what you can add to your BBQ skewers or as a change for a midweek meal. (TIP) Don’t forget to soak
Read More »10 Veggies to throw on the barbie……Courtesy of Olive Magazine
1. Mash softened butter with some finely chopped coriander leaves and lime zest, then brush over sweetcorn cobs before wrapping in foil and barbecuing. 2. Slice aubergines and brush with equal parts harissa and
Read More »Tagine Cooking – I’m Love’n it
I just purchased a great Tagine in Bristol from a fabulous cookshop and I cant stop using it. I cooked a whole chicken in coconut with tandoori spices & curry powder – slow cooked
Read More »Chocolate Pound Cake – Cook book available from our Gloven store
Pound Cake with Cocoa Ingredients: 250g (8oz) unsalted butter 5 eggs 250g (8oz) caster sugar 2 teaspoons baking powder 40g ( 1 ½ oz.) bitter cocoa Serves 6-8. Preparation time: 15 minutes. Cooking time:
Read More »Lemon Chicken – Utimate Slow Cooker recipe book available at our store
Lemon Chicken Ingredients 1 tbs olive oil 4 boneless, skinless chicken breasts about 550g (1lb, 2oz.) 1 Onion, chopped 2 garlic cloves, finely chopped 2 tablespoons plain flour 450ml chicken stock Half a lemon
Read More »Kashmiri Butter Chicken – from Ultimate Slow cooker recipe book from our Gloven® store
A great tasting recipe that will cook all day while at work or play and ready to walk in the door to. Just add the almonds and cream & coriander just before serving. Great
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