Gloven News

Another Use For Gloven®

It’s great when we get feedback to say how the oven gloves are being used and one of the more practical uses in the home is removing light bulbs. How many times do they go and then leave you in complete darkness and you need to replace quickly. Well now

Read →
By Nola

Gluten Free – Carrot Cake

Cakes – Carrot Cake Makes 12 slices Each slice: 230Cals/ 970kJ, 3grams fibre 225g/ 8oz carrots, finely grated 6 eggs, grade 2 or 3, separated 225g/ 8oz granulated sugar 225g/ 8oz ground almonds ¼ tsp ground cinnamon 30g/ 1oz ground rice grated rind of one lemon 15- 30ml/ 1- 2

Read →
By Nola

November Competition Courtesy of E.T.I. Ltd

We have two giveaways for the month of November; 1. SuperFast Thermapen Thermometer – Easy to use reads temperature in just 4 seconds 2. Runners up prize – Pop-Up Poultry Thermometers – pk 10 We thank E.T.I. for donating our giveaway this month and know that your cooking over the

Read →
By Nola

The Times Article – Friday 21st October

We have a mention in the Times today how fantastic – Its in the Bricks & Mortar section – Wild gloves for safe cooks – Kitchen Confidential. I love Carol Lewis last comment “less slip and more grip” with the New Silicon Oven Gloves that we now have in stock.

Read →
By Nola

Some great feedback from Twitter

Its really great to see some fun banter on Twitter, especially when its about our Gloven oven gloves! Someone borrowed some Glovens while BBQing “Even though I stretched to get them on I still didn’t get burned through them. EXCELLENT PRODUCT!!” 13 minutes ago

Read →
By Nola

A great wine for chicken Regis Bouvier!

Régis Bouvier is something of a genie, turning out lovely Burgundies at affordable prices. The 2009 Marsannay from the lieu fit (named vineyard) Clos du Roy hit my buttons with its lush Pinot Noir perfume and taste of fresh cherries and earth. This is Burgundy, sweet and gentle. Bouvier’s Marsannay

Read →
By Nola

Gloven for anything hot! I’m loven it…

Read →
By Nola