It’s great when we get feedback to say how the oven gloves are being used and one of the more practical uses in the home is removing light bulbs. How many times do they go and then leave you in complete darkness and you need to replace quickly. Well now
Read → October 28, 2011
Cakes – Carrot Cake Makes 12 slices Each slice: 230Cals/ 970kJ, 3grams fibre 225g/ 8oz carrots, finely grated 6 eggs, grade 2 or 3, separated 225g/ 8oz granulated sugar 225g/ 8oz ground almonds ¼ tsp ground cinnamon 30g/ 1oz ground rice grated rind of one lemon 15- 30ml/ 1- 2
Read → October 27, 2011
We have two giveaways for the month of November; 1. SuperFast Thermapen Thermometer – Easy to use reads temperature in just 4 seconds 2. Runners up prize – Pop-Up Poultry Thermometers – pk 10 We thank E.T.I. for donating our giveaway this month and know that your cooking over the
Read → October 27, 2011
We have a mention in the Times today how fantastic – Its in the Bricks & Mortar section – Wild gloves for safe cooks – Kitchen Confidential. I love Carol Lewis last comment “less slip and more grip” with the New Silicon Oven Gloves that we now have in stock.
Read → October 21, 2011
Its really great to see some fun banter on Twitter, especially when its about our Gloven oven gloves! Someone borrowed some Glovens while BBQing “Even though I stretched to get them on I still didn’t get burned through them. EXCELLENT PRODUCT!!” 13 minutes ago
Read → October 20, 2011
Régis Bouvier is something of a genie, turning out lovely Burgundies at affordable prices. The 2009 Marsannay from the lieu fit (named vineyard) Clos du Roy hit my buttons with its lush Pinot Noir perfume and taste of fresh cherries and earth. This is Burgundy, sweet and gentle. Bouvier’s Marsannay
Read → October 12, 2011
