Alternative to cooking roast beef by Sally Strove & Delia
http://sallystrove.hubpages.com/hub/How-To-Cook-the-Best-Roast-Beef Armed with a meat thermometer, I now needed something to stick it into. Although you can stick a thermometer into a number of meats (chicken, turkey, pork, lamb, veal, and even fish), I chose a beef roast because it was beef and therefore a challenge. Besides, true to my
Read → May 08, 2012






