BBQ Recipe – Fab Recipe with sausages – All Sorts of Sausages
With the sun shining I just had to change the recipe for this week and add this one. This is from the BBQ cookbook that we have available at our store at a reduced price. Normal publisher price is £9.99 our price is £5.99 so grab a bargain the recipes are fab over 80 recipes!
The book that looks like a box of matches
PREPARATION TIME: 10 Mins
Marinating time: 2 hrs
Cooking time: 15 mins
Traditional BBQ recipe
Serves 6
A selection of specialists sausages
For the marinade:
2 glasses red wine (about 350 ml/12fl oz)
2 spring onions
1 small carrot
Juniper berries
2 bay leaves
1 tsp cayenne pepper
- Bring the red wine to the boil in a saucepan then take off the heat and leave to cool while preparing the other marinade ingredients.
- Chop the onions and slice the carrot into thin rings, crush a few juniper berries, then add all the marinade ingredients to the red wine.
- Arrange the sausages in a dish and pour over the marinade. Leave in fridge 2 hours turning them from time to time. Before cooking just take out of fridge to make sure they are room temperature for cooking.
- Light the barbecue, place the grill to heat over the flames and when you have nice hot embers place the sausages on the grill. Leave to cook for 3-5 mins, according to thickness, tehn turn them over and cook for a further 3-5 mins. Serve straight away.
- Great served with jacket potatoes and salad.
Hot tip:
You can use the marinade as a sauce. While the sausages are cooking, reduce it over high heat. Leave to simmer for 10 minutes, season to taste and it is ready to serve right away.
April 08, 2011 | No Comments
