Bakewell Tart 8 ozs. Short crust pastry Jam – use lemon curd as alternative ½ 1b butter ¼ 1b sugar 3 yolks of eggs 1 white of egg Almond essence – or to make special add Amaretto liquer. 1 – 2 ozs. Ground almonds Method Line a greased sandwich tin
Read → May 18, 2012
We have just been accepted on iTunes for our new Radio Podcast Gourmet Food Network. This will feature anything to do with food but you should all know me by now that I will aim to make it really interesting and applicable to your business or if you just love
Read → May 15, 2012My husband gave me this idea as we have sold out of most sizes and need to re-stock so for £25.00 you choose the size and we choose the colour! Sizes Small£25.00 GBP Medium£25.00 GBP Large£25.00 GBP XL£25.00 GBP Choose Size – We Choose Colour
Read → May 15, 2012Brining foods in a saltwater mixture before you cook them adds flavor, tenderness, and reduces cooking times. Brining meats is an age-old process of food preservation. Heavy concentrations of salt preserved meats were taken on long ocean voyages and military campaigns before the advent of refrigeration. Today, brining has a
Read → May 09, 2012Cooking time 5-15 mins Serves 4 4 ½tbs semolina 2 tbs sugar 1 ½ pt milk pinch of salt cinnamon if liked Mix the semolina, sugar, and salt with a little of the cold milk. Boil the rest and pour it on to the blended mixture. Return to
Read → May 09, 201261bs tomatoes.¾ oz. salt.½ ib. sugar.¼ oz. paprika pepper. ½ pt. spiced vinegar. This recipe always reminds me of the film with Doris Day and Rock Hudson – You can also add chillies to this recipe to make it more spicy. This is a great way of
Read → May 08, 2012The traditional cucumber sandwich is composed of paper-thin slices of cucumber placed between two thin slices of crustless, lightly buttered white (or wheat in some cases) bread. As the thinness of the bread is a point of pride in the kitchen, a dense-textured white Pullman loaf is cut with a wide-bladed knife, which guides the cut; daylight should pass
Read → May 08, 2012
